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Grains: Taboule




Source of Recipe


Chef Eric


Recipe Introduction


This recipe is originating from North Africa. The mint gives a fresh taste and makes it an ideal summer salad.



List of Ingredients




3/4 cup couscous semolina
1 bunch parsley
4 spring onions
4 medium tomatoes
5 leaves of fresh mint
1/4 cup lemon juice
3 tablespoons olive oil
salt and pepper to your taste
1 cup of raisins


Recipe



Cook your couscous according to the direction on the box. Don't add butter though !Let it cool down. Separate the grains with a fork.

Soak the raisins in hot water to re-hydrate them.

Finely chop the parsley, the mint and the spring onions. Finely dice the tomatoes. Drain the raisins.

Place all the ingredients in a large bowl and toss well to combine. Refrigerate until ready to serve.


Serves 8