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Ethnic: Greek Salad

Source of Recipe

Mikey's Greek Kitchen


List of Ingredients

3-4 tomatoes
2 med cucumbers full or half cut
1 large red onion, halfed and thinly sliced
1 sliced & pulled head lettuce (leave a few little chunks)
1 green bell pepper, thinly sliced
7 oz Feta cheese
3-4 tablespoons olive oil
2-3 tablespoons white or (red-wine better) vinegar
5 oz small-medium pitted black olives
2 tablespoons caper (optional)
1 tablespoon Oregano
Salt & Pepper to taste



Recipe

First wash all the vegetables very well. Slice the tomatoes in thin quarters. Peel and slice thinly the cucumbers. Add the cucumbers, the lettuce, the oregano, the black olives, the onion, the green pepper and the caper (optional). Dress the salad with the olive oil, vinegar and salt and mix them. Add the Feta cheese broken into small pieces.

YIELD: 5-6 Servings