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Green: Spring Spinach Salad




Source of Recipe


Adapted from The Millennium Cookbook by Eric Tucker and John Westerdahl


List of Ingredients




3 cloves garlic, minced
1 red onion cut into thin slices
4 ounces smoked tofu (packaged smoked tofu is available in most health food stores)
1/3 cup extra virgin olive oil
sea salt to taste
1/2 teaspoon ground pepper
1 pound spinach, well washed and stemmed
1/3 cup balsamic vinegar


Recipe



Combine the garlic, onion, olive oil and tofu in a large skillet. Sauté until the onions have slightly browned. Add the salt and pepper to taste. Wash and stem the spinach, and put it in a large bowl and toss with the vinegar. Let it set until wilted. Add the wilted spinach to the skillet and stir it in with the other ingredients for a few minutes.

SERVES 6