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    Legumes: Black Bean and Rice Salad


    Source of Recipe


    anaab at mimi's exchange

    List of Ingredients




    1 can (15 ounce) black beans, drained and rinsed
    2 cups cooked long-grain rice, chilled
    1 green bell pepper, finely chopped
    1/2 red bell pepper, finely chopped
    1 tomato, seeded and chopped
    2 to 3 green onions, finely chopped
    3 tablespoons olive oil
    2 tablespoons lime juice
    1/2 teaspoon Dijon mustard
    1/2 teaspoon sugar
    1/4 teaspoon ground cumin
    1/4 teaspoon ground black pepper
    fresh chopped parsley or cilantro for garnish, if desired

    Recipe



    Combine beans with rice, green and red bell pepper, tomato, and green onion. In a small bowl, whisk together the oil, lime juice, mustard, sugar, cumin, and pepper.


    Add dressing to beans and rice and stir gently to blend ingredients. Garnish with parsley or cilantro and serve chilled.


    Serves 6.

 

 

 


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