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Pasta: Marinated Vermicelli Salad




Source of Recipe


billk54 at rc


List of Ingredients




8 oz uncooked vermicelli
1 med tomato; cubed
1 med cucumber; coarsely chopped
1/2 c chopped green bell pepper
1 4 oz can sliced ripe black olives; drained
1/4 c chopped red onion
2 tb salad supreme seasoning
1/2 c purchased zesty Italian salad dressing


Recipe



Cook vermicelli to desired doneness as directed on package. Meanwhile, in large bowl, combine all remaining ingredients except salad dressing. Drain vermicelli, rinse with cold water to cool. Add vermicelli and salad dressing to salad; toss gently to mix.


Refrigerate at least 4 hours or overnight to blend flavors.