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Pasta: Wilted Greens with Pasta




Source of Recipe


Just Recipes


List of Ingredients




½ cup tiny ring macaroni (anelli)
or tiny shell macaroni or other tiny pasta
4 cups torn fresh spinach or romaine
¼ cup sliced green onions
2 cloves garlic, minced
2 teaspoons cooking oil
2 tablespoons lemon juice
1 tablespoon soy sauce
1 teaspoon honey
Dash ground red pepper



Recipe



Cook pasta according to package directions; drain well. Keep warm.

Meanwhile, in a large serving bowl combine spinach and green onions.

For dressing, in a small skillet cook garlic in hot oil for 1 minute. Add lemon juice, soy sauce, honey, and ground red pepper. Heat just to boiling.

Pour hot dressing over greens. Add hot pasta; toss to mix well.

Makes 6 servings.