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Potato: California Avocado Potato Salad




Source of Recipe


California Avocado Commission


List of Ingredients




1/3 cup fresh lemon juice
2 tsp finely chopped fresh garlic
3/4 cup mayonnaise
1/4 cup olive oil
1-1/2 qts diced, cooked red new potatoes
1 cup diced celery
1 cup chopped sweet onion
2 lbs California avocadoes
1/2 cup chopped cilantro
Cilantro sprigs or celery leaves for garnish - as needed

Recipe



To make dressing, mix lemon juice and garlic; stir in mayonnaise and olive oil; reserve.

Combine potato, celery, and onion; fold in reserved dressing.

Just before service, dice California avocadoes; gently fold avocado and cilantro into salad mixture.

Per order, garnish 1/2 cup serving with cilantro sprig or celery leaves.

Keeping Genuine California Avocadoes in Top Form: To preserve the color of fresh California Avocadoes upto six hours, spray, brush or dip exposed surfaces with lemon juice (adds slight acidity) or milk (neutral flavor). Completely cover with plastic wrap or foil before refrigerating.