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    Salad on a Stick


    Source of Recipe


    www.finedinings.com
    Make as many as you like with:

    wooden skewers, one per person
    Radishes
    Carrots
    Celery
    Radicchio leaves
    Cucumbers
    Iceberg lettuce, cut into 2-inch chunks
    Black olives, pitted
    Dressing of your choice

    Cut vegetables into thin slices and thread onto skewers. Drizzle dressing down one side and serve.


    Photo Link: http://www.finedinings.com/salad_on_a_stick_salad_recipe.htm

 

 

 

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