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    Seafood: Crab Salad


    Source of Recipe


    Just Recipes

    List of Ingredients




    2 pounds cooked crabmeat
    2 1/2 cups diced celery
    8 tablespoons mayonnaise
    2 teaspoons celery seed
    dash paprika
    2 1/2 tablespoons white sugar
    1/2 tablespoon ground black pepper
    1 teaspoon seafood seasoning
    2 teaspoons dried parsley

    Recipe



    In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley.

    Mix well and refrigerate until chilled.


    Makes 4 servings.
 

 

 

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