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Slaw: Carrot & Pepper Slaw




Source of Recipe


The Witchita Eagle


List of Ingredients




2 red or green bell peppers, trimmed and cut into ¼-inch dice

4 green onions, sliced thin

8 carrots, coarsely shredded

½cup light mayonnaise

½cup plain nonfat yogurt

1 tablespoon balsamic vinegar

Salt and black pepper to taste



Recipe



Combine the peppers, onions and carrots in a mixing bowl. Stir together the mayonnaise, yogurt and vinegar and toss with the vegetables. Add salt and black pepper to taste.


MAKES 8 SERVINGS.