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Slaw: Cranberry and Walnut Coleslaw

Source of Recipe

Newspaper clipping submitted by roxygirl


List of Ingredients

---Dressing---
1/3 cup cider vinegar
1/3 cup vegetable oil
1/3 cup sugar
1 teaspoon celery seeds

---Coleslaw
1 cup walnuts, coarsely chopped
1 cup dried cranberries
2 cups red cabbage, finely chopped
2 cups green cabbage, finely chopped
1/4 cup thinly sliced red onions



Recipe

Mix dressing ingredients together.

Put coleslaw ingredients into bowl and toss with dressing.

Cover and let refrigerate about 3 hours before serving.

Stir and drain off all liquid before serving.

Slaw will keep for about 5 days covered and refrigerated.