Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Spinach Salad with Oranges




Source of Recipe


A variation of a recipe from Harry & David's


List of Ingredients




---Lime Dressing---

¼ cup olive oil
¼ cup fresh lime juice
2 tablespoons sugar
Minced garlic to taste

Shake all ingredients together in a lidded jar.
Makes about ½ cup.

--Salad---

3 oranges, peeled and sectioned
½ cup lime dressing
5 cups fresh spinach leaves, washed
1 ½ cups mushrooms, thinly sliced
½ red onion, sliced into rings
6 hard boiled eggs sliced thinly
Feta, swiss or blue cheese, optional


Recipe



Make salad dressing ahead and refrigerate until ready to serve.

In a large bowl, combine spinach, mushrooms, orange sections and onion.

Toss with dressing and serve.


SERVES 6