Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Vegetable: Tomato-Onion Salad




Source of Recipe


Josh Simons


List of Ingredients




One small tomato, or half of a large tomato
One small red onion
Fresh basil leaves
Black pepper
Balsamic or sherry vinegar
Mozarella cheese


Recipe



Slice one small or half of one large tomato into bite-size slices.
Slice a wedge off of a red or purple onion and dice it.
Slice one large or two to three small leaves of fresh basil. (NB: This will only work with fresh basil. Dried will NOT work.)
Place tomato, onion, and basil on a plate.
Sprinkle 1/8 tsp black pepper on top.
Sprinkle some grated mozarella cheese on the salad.
Drizzle balsamic or sherry vinegar on top.