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Beef 'n Onions in BBQ Sauce Sandwich




Source of Recipe


Jody Kimball


List of Ingredients




1 pound 3/4-inch-thick beef top round steak
1 tablespoon all-purpose flour
1 large (20 x 14-inches) oven bag
1 medium onion, thinly sliced, separated into rings
4 crusty rolls, split
1/3 cup chili sauce, prepared
1 tablespoon chili powder
1 tablespoon brown sugar, packed
2 cloves garlic, crushed
1 to 1 1/2 teaspoon hot pepper sauce



Recipe



Heat oven to 325 degrees. Cut beef steak lengthwise in half and then crosswise into 1/4-inch-thick strips; set aside.

Shake flour in oven bag. Place chili sauce, chili powder, brown sugar, garlic, hot pepper sauce and onion in bag; squeeze to mix well; blend in flour. Place beef in bag, turning to coat. Place bag in 13 x 9-inch baking pan, arranging ingredients in an even layer. Close bag with nylon tie; cut six 1/2-inch slits in top.

Bake 45 to 50 minutes or until beef is tender. Serve in rolls.

SERVES 4