Burgers with Mustard Sauce
Source of Recipe
Just Recipes
List of Ingredients
1 beaten egg
1/3 cup soft bread crumbs (about ½ slice)
3 tablespoons skim milk
¼ cup finely chopped onion
¼ cup snipped fresh parsley
¼ teaspoon salt
1 pound lean ground beef or lamb
2 tablespoons plain low-fat yogurt
2 tablespoons reduced-calorie mayonnaise
or salad dressing
2 teaspoons Dijon-style mustard
¼ teaspoon dried dillweed
¼ cup chopped seeded cucumber
Recipe
In a large mixing bowl stir together egg, bread crumbs, milk, onion, parsley, and salt. Add meat and mix well. Shape into six ½-inch-thick patties.
Place meat patties on the unheated rack of a broiler pan. Broil 3 inches from the heat for 5 minutes. Turn and broil 5 to 7 minutes more or till meat is no longer pink.
Meanwhile, for sauce, in a small bowl stir together yogurt, mayonnaise, mustard, and dillweed. Stir in cucumber. Spoon sauce over burgers.
YIELD: 6 Servings
TIME
Preparation Time: 15 min.
NUTRITIONAL INFORMATION PER SERVING:
17g protein
3g carbohydrate
9g fat
101mg cholesterol
237mg sodium
253mg potassium
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