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Bacon, Cheese & Tomato Loaf

Source of Recipe

landolakes.com


List of Ingredients

1 (1-pound) loaf garlic-buttered French bread
4 medium or 2 large tomatoes, thinly sliced
1/2 cup coarsely chopped fresh basil leaves*
8 ounces (2 cups) LAND O LAKES® Chedarella® or Cheddar Cheese, shredded
6 slices crisply cooked bacon, crumbled



Recipe

Heat oven to 350°F. Heat bread according to package directions; split loaf lengthwise. Place loaf halves, split-side up, onto ungreased baking sheet.

To assemble sandwich, layer each half evenly with tomato, basil, cheese and bacon. Bake for 6 to 8 minutes or until cheese is melted.


Makes 8 servings.

*Substitute 1 tablespoon dried basil leaves.