Meatloaf Focaccia Sandwich
Source of Recipe
Joyce Rosencrans
List of Ingredients
Spread Ingredients:
1 oz. sun-dried tomatoes (not in oil)
1/2 cup mayonnaise
1 minced garlic clove
hot pepper sauce
Meatloaf Ingredients:
1-1/2 lbs. lean ground beef or turkey
3/4 cup uncooked oats (not instant)
1/2 cup sliced green onion
1 tsp. dried thyme
1 tsp. salt
1/2 tsp. black pepper
1/2 cup milk
1 egg, lightly beaten
1 loaf focaccia, 10 inches diameter
8 slices Swiss or mozzarella
assorted lettuces
Recipe
Heat oven to 350. For spread, soften tomatoes and coarsely chop. Blend into mayonnaise, garlic and hot sauce to taste. Cover and chill. For meatloaf, combine all ingredients in a large bowl; mix lightly. Press into a 9x5-inch metal loaf pan. Bake at 350 for at least 1 hour or until center is no longer pink (160 on a meat thermometer for beef; 170 for turkey). Drain off any juices. Let loaf stand 5 minutes before cutting. To serve, cut focaccia into 8 pieces and split horizontally. Spread with mayonnaise mixture. Layer with meatloaf, cheese and lettuces; cover with remaining pieces of the flatbread. Serve warm.
Yield: 8 servings, Baking: 1 hour, 15 minutes
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