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Omelet Sandwiches




Source of Recipe


Debe


List of Ingredients




16 slices sandwich bread
8 slices cheese
16 slices ham
butter (for bread)
3 cups corn flakes, crushed
1/2 cup margarine, melted
6 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon dry mustard


Recipe



1. Remove crusts from bread.
2. After buttering bread on both sides, place 8 slices in greased baking pan.
3. Top bread with 1 slice cheese and 2 slices ham.
4. Top with other 8 slices of buttered bread.
5. Pour the mixture of eggs, milk, salt, and mustard over sandwiches and refrigerate overnite.
6. Before baking, sprinkle with cornflake crumbs and margarine over top.
7. Bake at 350 for 1 hour.

SERVES 8