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Open-Faced Reuben Sandwiches




Source of Recipe


Cooking Club


List of Ingredients




4 slices pumpernickel or rye bread, toasted
1/4 cup nonfat mayonnaise
1/4 cup chili sauce
12 oz. 97% fat-free pastrami or smoked deli
turkey breast
1 cup sauerkraut, well-drained
4 (1-oz.) slices Swiss cheese


Recipe



1. Heat broiler. Place toasted bread on foil-lined baking sheet. Combine mayonnaise and chili sauce in small bowl; spread half of the mixture on bread. Top with pastrami, remaining chili sauce mixture, sauerkraut and cheese.

2. Broil 4 to 5 minutes or until cheese is melted and sandwiches are hot.


YIELD: 4 sandwiches

PER SANDWICH: 305 calories, 11.5 g total fat (6.5 g saturated fat), 26 g protein, 23 g carbohydrate, 65 mg cholesterol, 1865 mg sodium, 4 g fiber