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Pastrami & Red Cabbage




Source of Recipe


Alan


List of Ingredients




Slaw

1/2 - cup mayonnaise

2 - tablespoons lemon juice

1 - tablespoon prepared horseradish

1 - garlic clove, minced

1 - teaspoon caraway seeds

3 - cups red cabbage, finely shredded

1/8 – teaspoon black pepper

1/4 - teaspoon salt

Sandwich

2 – tablespoons mayonnaise

1 – teaspoon prepared horseradish

12 – slices of rye bread

1-1/2 – pastrami, thinly sliced



Recipe



In a bowl, blend the mayonnaise, lemon juice, horseradish, garlic, caraway seeds, and salt and pepper. Add red cabbage and toss to coat cabbage.

In a small bowl, mix mayonnaise and horseradish. Spread 1-teaspoon horseradish mayonnaise on each bottom half of the rye bread. Add 4 oz. Sliced pastrami on each bottom half. Add 1/2 cup slaw on the pastrami. Place the top half of the rye bread on sandwich.

Picnicking & Tailgating. Wrap in aluminum foil or clear plastic wrap and chill. Place in ice chest until you reach your destination and are ready to eat.

Makes 6 sandwiches.