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Wraps: Turkey Wrap

Source of Recipe

Nakano Foods


List of Ingredients

1-1/2 cups mayonnaise
1/2 cup (4 oz) Nakano seasoned rice vinegar, red pepper or roasted garlic
1 tsp ground cumin
12 flour tortillas (8 inch), warmed
12 lettuce leaves, red leaf or curly leaf
1 lb deli-sliced turkey, plain or smoked
2-1/2 cups (8 oz) jicama, julienned
1-1/2 cups carrots, julienned
3 cups Monterey jack cheese, shredded
Alfalfa sprouts, chopped green onions or cilantro


Recipe

For dressing, whisk together mayonnaise, rice vinegar, cumin and salt.

To assemble wraps: Spread 1 tablespoon dressing over each tortilla. Top with 1 lettuce leaf, 1-1/3 ounce turkey, 2/3 ounce jicama, 1/4 ounce carrots, and 1 ounce cheese. Top with sprouts, green onions or cilantro, if desired. Drizzle another tablespoon dressing over ingredients. Fold bottom of tortilla over filling: roll up tortilla, burrito style.

Tips: Thin-sliced ham or roast beef may be substituted for turkey. Wraps may be prepared, wrapped in plastic wrap and refrigerated up to 1 hour before serving.