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Aioli: Sun-Dried Tomato Aioli

Source of Recipe

culinarycafe.com


Recipe Introduction

"This rich sauce is dependent on best-quality dried tomatoes; I recommend the California Sun Dry brand."

List of Ingredients

1/4 cup drained sun-dried tomatoes
1 small garlic clove, smashed
Pinch of cayenne pepper
1/2 cup mayonnaise




Recipe

In a food processor, pulse the sun-dried tomatoes with the garlic and cayenne until finely chopped, then puree until smooth. Add the mayonnaise and pulse just until blended.

MAKE AHEAD:
The aioli can be refrigerated for up to 1 week. Let return to room temperature before serving.

YIELD: 2/3Cup