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Salsa: Avacado & Mango Salsa

Source of Recipe

Daily Recipe


List of Ingredients

2 Avocados, cut in 1/4-inch dice
2 Mangoes, cut in 1/4-inch dice
Juice of 2 Limes
2 Jalapeno peppers, seeded and minced (optional)
1/4 cup minced Red Onion
1 Garlic clove, minced fine
1/4 cup minced Cilantro
Sea Salt to taste
freshly ground Black Pepper to taste



Recipe

In a medium glass bowl (not metal), mix the diced avocado,
diced mango, lime juice, jalapenos, onion, garlic, cilantro,salt, and pepper. Store in a covered container in therefrigerator for at least 30 minutes, but no more than 1
hour before serving. The fruit will begin to "cook" in thelime juice and become soggy.