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BBQ: Bull’s Eye Original BBQ Sauce




Source of Recipe


Aileen


List of Ingredients




1 c. water
3/4 cup light corn syrup
1/2 cup tomato paste
2/3 cup vinegar
1/3 cup dark brown sugar
3 tbsp. molasses
1 1/4 tsp. liquid smoke (hickory-flavoured if possible)
1 tsp. salt
1/4 tsp. onion powder
1/4 tsp. ground black pepper
1/4 tsp. ground mustard
1/8 tsp. paprika
1/8 tsp. garlic powder
Dash cayenne pepper


Recipe



Combine all ingredients in medium saucepan over high heat and whisk until smooth.

Bring mixture to a boil, then reduce heat and simmer uncovered for 45 minutes or until thick.

Cool, then store in covered container in refrigerator overnight. Makes 1-1/2 cups.