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BBQ: Guava Barbecue Sauce




Source of Recipe


Chef Ivan Varela


List of Ingredients




2 11.5-ounce cans guava nectar
1 1/2 cups chopped onions
2/3 cup guava jelly or red currant jelly
1/3 cup dry Sherry
1/4 cup mild-flavored (light) molasses
3 tablespoons red wine vinegar
2 tablespoons tomato paste
1 1/2 tablespoons chopped garlic
1 tablespoon ground cumin
2 teaspoons dry mustard


Recipe



Whisk all ingredients in large saucepan. Boil mixture, whisking until jelly dissolves. Reduce heat and simmer until sauce is reduced to 3 cups, about 20 minutes. Cool. (Sauce can be prepared 3 days ahead. Keep refrigerated.)


YIELD: About 3 Cups

Great for Baby Back Ribs!