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Dessert: Best Butterscotch Sauce

Source of Recipe

massrecipes.com


List of Ingredients

1 cup brown sugar
1/2 cup heavy cream
1/2 stick butter, cut into pieces
Dash of salt
1/4 cup light corn syrup
1-1/2 tsp. vanilla
1/4 tsp. fresh lemon juice or cider vinegar



Recipe

In a pan, combine brown sugar, cream, butter, corn syrup and salt.

Bring to a boil over medium heat, stirring until the sugar is dissolved and the butter is melted.

Reduce heat to low and simmer without stirring for 5 minutes. Remove from heat and let cool 5 minutes. Add vanilla and lemon juice stirring until smooth.

Serve at once or let cool completely. Cover and refrigerate up to 1 week.


May be rewarmed over low heat before serving.