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Dessert: Blacksmith's Shop Butterscotch Sauce

Source of Recipe

M. Smith


List of Ingredients

1 1/4 c. light brown sugar
2/3 c. Karo light corn syrup
4 T. butter
1/4 c. cream
1/4 c. milk



Recipe

Put sugar, corn syrup, and butter into a saucepan; bring to a boil, boil to 230 degrees. Take off stove, immediately add cream and milk, blending well.