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Salsa: Caribbean Heirloom Tomato Salsa

Source of Recipe

Chef Jason Culp of The Pines Tavern


List of Ingredients

1 1/2 cups diced assorted heirloom tomatoes, see note *
1/2 cup diced peeled mango
1/2 cup diced peeled papaya
1/2 cup diced red sweet onion
1/2 cup diced yellow pepper
1/2 cup diced red pepper
1/2 cup diced banana pepper
4 teaspoons minced fresh basil
4 teaspoons minced fresh cilantro
1/3 cup fresh lime juice
1 teaspoon jerk seasoning
Sea salt and pepper to taste


Recipe

Combine all ingredients in a glass bowl; toss well. Let stand at room temperature 2 hours. Makes an excellent garnish for grilled fish and chicken.

Note: You can use regular tomatoes as well.