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    Chutney: Cilantro Chutney


    Source of Recipe


    culinarycafe.com

    List of Ingredients




    1 1/2 cups lightly packed fresh cilantro
    1 cup lightly packed fresh mint leaves
    5 tablespoons water
    1 1/2 tablespoons white wine vinegar
    2 teaspoons sugar
    1 teaspoon curry powder
    1 large garlic clove
    1/4 teaspoon dried crushed red pepper

    Recipe



    Process ingredients in blender until herbs are chopped. Season to taste with salt and pepper.

    YIELD: 1 Cup

 

 

 

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