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Chutney: Mango Papaya Chutney




Source of Recipe


yumyum.com


List of Ingredients




2 Mangoes, peeled, seeded, cut
-into 1/2 inch pieces
2 md To 3 md papayas, peeled,
-seeded, cut inot 1/2 inch
-pieces
1 c Cider vinegar
1 c Packed brown sugar
1/2 c Raisins
2 tb Finely chopped fresh peeled
-ginger
1 ts Finely chopped garlic
1 ts Finely chopped fresh hot
-chillies
1 ts Ground allspice
1 tb Salt


Recipe



Measure fruits to yield 7 cups.
Place in a large cooking pot.
Add vinegar; bring to boil over high heat.
Reduce heat, simmer for 10 minutes, stirring occasionally.
Stir in remaining ingredients; simmer for about one hour, until mango in tender, stirring occasionally.
Transfer chutney to a bolw; cover; refrigerate.
Store for 2-3 days before using.
For longer storage, ladle into hot sterilized jars with lids and store in cool dark place.
Makes 4 cups.