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Classic: Clam Sauce - White




Source of Recipe


Mrs. G.


List of Ingredients




2 cans Minced,chopped or baby clams
1/4 c Olive oil
4 tb Butter
1/4 c Fresh chopped parsley
1/2 c White wine
1 c Clam juice
Salt and pepper to taste



Recipe



Melt butter in olive oil. Saute garlic 1 minute. Add clam juice & wine & cook on low heat 5 min. Add clams and parsley salt and pepper to taste. (Be careful with the salt, clams have a lot of natural salt.)



Pour over cooked thin spaghetti and serve immediately with a green salad and crusty bread.