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Dessert: Brandy Sauce 2

Source of Recipe

123easyaspie.com


List of Ingredients

1/4 cup soft butter or margarine
1 cup fine white sugar
2 tablespoons brandy
2 eggs separated
1/2 cup light cream



Recipe

Beat butter, sugar, brandy and egg yolks together until creamy.
Then add cream.
Scrape into the top of a double boiler.
Set mixture over hot (not boiling) water; cook, stirring, until thickened.
Beat egg whites until stiff.
Pour hot mixture gradually over egg whites.
This sauce is best when used warm with hot pudding.