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Dessert: Brown Sugar Cranberry Sauce




Source of Recipe


"Recipes From American's Restored Villages" Cookbook


List of Ingredients




1 quart fresh cranberries or frozen cranberries, picked through
1/2 cup water
1 lb dark brown sugar


Recipe



1. Bring cranberries and water to a boil.
2. Simmer, uncovered, for 35 to 40 minutes until slightly thickened, stirring occasionally to prevent burning.
3. Stir in the brown sugar until dissolved then remove from heat and cool.

YIELD: 3 Cups