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Dessert: Cherry Sauce




Source of Recipe


From "Everyday Greens" by Annie Somerville posted to RC by Catgurrl


List of Ingredients




1 lb. (1 quart) cherries

1/2 cup apple juice

1/3 cup orange juice

2 Tbsp sugar

1 cinnamon stick

1/2 vanilla bean, sliced in half lengthwise



Recipe





Stem and pit the cherries.


In a saucepan, combine the apple and orange juices with the sugar and cinnamon stick. Place on medium-low heat, stirring until the sugar dissolves. Scrape the insides of the vanilla bean into the pan and stir in the cherries. Bring to a simmer and cook 5 minutes.


Drain the cherries well; don't discard the cinnamon stick. Put the juices back into the pan and bring to a boil. Reduce heat and simmer a few minutes until syrupy. Pour over the cherries, add the cinnamon, and refrigerate until chilled.

Makes about 2 cups.