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    Dessert: Chocolate Truffle Sauce


    Source of Recipe


    Unknown

    List of Ingredients




    1/2 cup cream, whipping
    1 tbsp butter, unsalted
    8 oz chocolate, bittersweet, finely, chopped
    2 tsp vanilla

    Recipe



    In small saucepan, heat cream with butter over medium heat until bubbles form around edge of pan.


    Remove from heat, stir in chocolate and vanilla until smooth.


    Let cool to room temperature.
 

 

 

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