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Dessert: Coffee Sauce




Source of Recipe


Unknown


Recipe Introduction


Dress up any dessert with this quick-and-easy warm sauce.



List of Ingredients




1 cup heavy cream
1 cup very strong, brewed coffee(use 1 1/2 tbsp. per serving)
3 egg yolks
3/4 cup sugar
2 tsp. cornstarch



Recipe



In a heavy, small saucepan, heat cream and coffee together just until scalded. Do not allow to boil. Beat together egg yolks and sugar until mixture is thick. Beat in cornstarch. Slowly stir into cream mixture. Heat and stir until mixture thickens. Serve warm.

Makes about 2 1/2 cups