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    Dessert: Honey Caramel Sauce


    Source of Recipe


    Exported from MealMaster

    List of Ingredients




    1 c Honey
    1 c Evaporated milk
    1/2 c Butter

    Recipe




    Cook, stirring, until mixture boils. Continue to
    boil, stirring, until thick and caramel colored,
    about 10 minutes. Pour into sterile jars and store
    in the refrigerator.
 

 

 

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