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    Dessert: Praline Sundae Sauce


    Source of Recipe


    The New Orleans Times-Picayune - posted to RC by Catgurrl

    List of Ingredients




    1/2 cup pure cane syrup

    1 cup light corn syrup

    1/2 cup sugar

    1/2 cup boiling water

    1 cup chopped pecans

    Recipe



    Combine all of the ingredients in a heavy saucepan and bring to a boil. Reduce the heat and simmer for about 5 minutes, stirring often. Remove from the heat.

    Serve warm or cold over ice cream or cake.
 

 

 

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