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    Dessert: Rich Hot Fudge Sauce


    Source of Recipe


    Trish at rc

    List of Ingredients




    1 cup heavy whipping cream

    3/4 cup butter, cubed

    1 1/3 cups packed brown sugar

    1/3 cup sugar

    Pinch salt

    1 cup baking cocoa

    1/2 cup plus 2 tablespoons light corn syrup

    2 squares (1 ounce each) unsweetened chocolate

    3 teaspoons vanilla extract

    1 to 2 teaspoons rum extract

    Recipe



    1. In a heavy saucepan, combine cream and butter. Cook and stir over medium-low heat until butter is melted. Add the sugars and salt; cook and stir until sugar is dissolved, about 4 minutes. Stir in the cocoa and corn syrup; cook and stir for 3 minutes or until cocoa is blended.

    2. Add chocolate; cook and stir 3 to 4 minutes longer or until chocolate is melted. Reduce heat to low. Simmer for 12 to 16 minutes or until desired thickness is reached, stirring constantly. Remove from heat; stir in extracts. Cool slightly. Serve warm over ice cream. Refrigerate leftovers.

    YIELD: Makes about 3 1/2 cups.

 

 

 


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