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Dessert: Rocky Road Delight




Source of Recipe


Sandi


Recipe Introduction


Use for a dip...use on top of ice cream or on top of pound cake!



List of Ingredients




1 1/4 cups milk chocolate or semi-sweet chocolate morsels

1 container (8 ounces) frozen whipped topping, thawed

2 bars (1.5-2 ounces each) favorite chocolate candy, coarsely chopped

1 cup miniature marshmallows

1/3 cup cashews or peanuts, coarsely chopped

32 2 1/2-inch graham cracker squares


Recipe



1. Preheat oven to 375ºF. Place chocolate morsels and whipped topping in a bowl. Microwave, uncovered, on HIGH 1-2 minutes or until melted and smooth, whisking after each 30-second interval. Spoon chocolate mixture into a small oval baker .

2. Coarsely chop candy bars; sprinkle over chocolate mixture. Top with marshmallows. Coarsely chop nuts; sprinkle over marshmallows. Bake 8-10 minutes or until marshmallows are lightly toasted. Serve warm with graham crackers.

Yield: 16 servings or 24 sample servings

Nutrients per serving: (2 tablespoons dip, 2 graham cracker squares): Calories 220, Total Fat 10 g, Saturated Fat 5 g, Cholesterol less than 5 mg, Carbohydrate 29 g, Protein 2 g, Sodium 130 mg, Fiber 0 g

Cook's Tip: Chocolate candy bars with nougat and caramel or nuts are favorite choices for this recipe. Also delicious are chocolate-covered caramels and chocolate peanut butter cups.

Pretzels and vanilla wafers are also great to serve with Rocky Road Delight.

Try this recipe as a topping over scoops of ice cream, slices of pound cake or brownie triangles.