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Dessert: Sticky Toffee Sauce




Source of Recipe


Nigella Lawson


Recipe Introduction


A yummy toffee/caramel sauce for ice cream (or any dessert) that's simple and easy to make at home.


Recipe Link: http://www.cookingchanneltv.com/recipes/nigella-lawson/sticky-toffee-sauce-recipe/index.html

List of Ingredients







* 3/4 cup plus 1 tablespoon soft dark brown sugar
* 2 tablespoons dark corn syrup
* 3/4 stick unsalted butter
* 2/3 cup heavy cream


* Serving suggestion: Vanilla ice cream

Recipe



Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve.

Let the mixture bubble for a couple of minutes before carefully adding the cream.

Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.

Serve with a couple of scoops of vanilla ice cream.