member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Dipping: Sweet & Sour Dipping Sauce II


    Source of Recipe


    Joanne Hush, Classic Chinese Cooking

    List of Ingredients




    1/2 cup bottled Major Grey's Chutney
    1/4 cup apricot preserves
    1/4 cup crushed pineapple
    1/4 cup applesauce
    1/2 teaspoon ginger -- minced
    1 teaspoon rice vinegar

    Recipe



    Combine the ingredients for the sauce in a saucepan and heat just to blend, stirring often. Cool to room temperature and serve.


    Makes 1 1/4 cups.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |