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Glaze: Curried Apricot Glaze




Source of Recipe


Posted to RC by GeniaMaire


Recipe Introduction



The intensity of this hot-sweet glaze can be adjusted by increasing or decreasing the quantities of curry powder and hot red pepper flakes. Makes enough to coat 8 pieces of chicken.



List of Ingredients





1/2 cup apricot nectar
1/4 cup fresh lemon juice
1/4 cup apricot preserves
1 tablespoon curry powder
1/2 teaspoon hot red pepper flakes (optional)
Salt and pepper


Recipe



Bring the apricot nectar, lemon juice, and apricot preserves to a simmer in a small saucepan, and reduce to about 1/2 cup, 5 to 7 minutes. Stir in the curry powder, red pepper flakes, and salt and pepper to taste (use salt sparingly if chicken was brined). Cool to room temperature.