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    Glaze: Mustard Glaze


    Source of Recipe


    Smucker's

    List of Ingredients






    1/2 cup prepared mustard
    2/3 cup Smucker's Orange Marmalade
    1/2 teaspoon ground ginger



    Recipe



    Combine ingredients. Brush mixture on ham frequently during the last hour of baking.

    Makes one cup (enough for 10- to 15-pound ham).

 

 

 

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