Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Glaze: Pineapple Glaze for Ham




Source of Recipe


posted by cryinbear53


Recipe Introduction


""A simple, sweet glaze for that baked ham - pineapples, cherries, brown sugar, and cloves if you like."



List of Ingredients




1 (15.25 ounce) can sliced pineapple, drained with juice reserved, if you want to use crushed pineapple is ok, too, (see note below)

1 (4 ounce) jar maraschino cherries, drained

1 cup brown sugar

whole cloves (optional)

toothpicks






Recipe



1.If using cloves, score surface of ham in cross-cut fashion, insert cloves at cross-cuts.

2. Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple. (see note)

3. In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick.

Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.

NOTE: If using crushed pineapple drain as above, but mix in pineapple after sauce is thickened and toothpick the cherries in place between cloves, if using cloves.

YIELD: 3 Cups or 14 Servings