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Gravy: Apple Cider Gravy




Source of Recipe


Daily Recipe


List of Ingredients




3 T fat from the drippings, the rest of the no-fat drippings
14 oz of chicken broth
1/3 cup fresh apple cider or unsweetened apple juice
3 cloves of garlic, minced
3 T flour
1 T bourbon or orange juice
1/2 t grated orange peel


Recipe



Pour out drippings and let fat rise to the top. Meanwhile,
deglaze pan with a little water. Skim off 3 T of fat and put
into saucepan. Toss out the rest of the fat. Add drippings
to pan. Make a mix of the flour and a small amount of COLD
chicken broth...remember cold is good here. Put everything
BUT the bourbon (or orange juice) and the orange peel into
the saucepan. Bring to a simmer. Slowly, in a thin even
stream, add the flour/broth mixture. Adjust for desired
thickness. Remove from the heat add the bourbon or orange
juice and the orange peel. Serve.

TIP: You can add the flavor elements of this recipe to
store bought too.