Email to Stella      

BBQ: North Carolina Spicy Moppin' Sauce

Source of Recipe

Grilling Magazine


Recipe Introduction

Apply the sauce to your basic rib recipe.

List of Ingredients

2 cups apple cider vinegar
1 medium onion, thinly sliced
2 tablespoons brown sugar, packed
2 serrano peppers, thinly sliced
2 teaspoons salt
1 teaspoon crushed red pepper
1 teaspoon ground black pepper



Recipe

Combine all ingredients into a bowl. Separate into to equal parts. Pour one half of the sauce over ribs (or meat) just before allowing meat to rest. Use second half of sauce to mop over meat during grilling.