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    Salsa: Corn and Tomato Salsa


    Source of Recipe


    John Raven

    List of Ingredients




    1 cup fresh corn kernels (from 2 small ears) or frozen, thawed
    1 large tomato, seeded, chopped
    2/3 cup chopped red onion
    1/2 cup chopped fresh cilantro
    2 tablespoons olive oil
    1 tablespoon fresh lemon juice
    ½ teaspoon ground cumin
    ½ to 1 jalapeño chili, seeded, minced
    1 avocado, pitted, peeled, chopped
    Fresh cilantro sprigs

    Recipe



    Mix all ingredients together in a large bowl, cover and chill before serving.


 

 

 


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