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    Salsa: Cranberry Salsa


    Source of Recipe


    foodfit.com

    List of Ingredients




    1 16-ounce can whole berry cranberry sauce
    1 tablespoon finely chopped shallots
    1 jalapeño chili pepper, seeded and finely diced
    1 tablespoon fresh lime juice
    1 tablespoon chopped cilantro leaves


    Recipe



    1. Place all of the ingredients in a small bowl. Stir well to combine.

    2. Store the salsa in the refrigerator for up to 2 weeks. Serve at room temperature

    SERVES 12

 

 

 

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