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Salsa: Holiday Salsa




Source of Recipe


Southern Living, DECEMBER 2007


Recipe Introduction


No cooking required for this colorful 3-ingredient appetizer. Serve with tortilla chips for an appealing contrast between salty and sweet. If you have any left over, you can use it as a topping for fish or chicken.


Stir together 1 (10-oz.) jar pepper marmalade, 2 cups diced mango (fresh or refrigerated), and 1/4 cup chopped fresh cilantro.


Serve immediately, or cover and chill up to 3 days.

YIELD: 3 Cups